Italian Dinner @ Delicatus – May 31st @ 7pm

May 21, 2019

Join us for another culinary journey as we explore the diversity of Italian Cuisine. No one menu could ever represent the limitless styles and flavors of Italy. Chef Derek Shankland will be our guide as we explore some of the classic regions of Italy. This may be the last dinner before the heat of Summer prevents us from holding another Friday Dinner until Fall so be sure to get your tickets. 4 courses incl tax/tip $55 per person.

1^st Course-

Hand Stretched Mozzarella, Balsamic Mushroom & Pancetta

2^nd Course

Grilled Artichoke Salad, Calabrian Pepper Relish

3^rd Course

Spinach & Duck Egg stuffed Raviolo with Lamb Ragu

4^th Course

Porchetta over braised greens and Risotto

Dessert

TBD